{"id":360,"date":"2010-02-16T17:43:00","date_gmt":"2010-02-16T16:43:00","guid":{"rendered":"http:\/\/pernillaodlund.se\/?p=360"},"modified":"2010-02-16T17:43:00","modified_gmt":"2010-02-16T16:43:00","slug":"ho-och-silage","status":"publish","type":"post","link":"http:\/\/pernillaodlund.se\/?p=360","title":{"rendered":">H\u00f6 och Silage"},"content":{"rendered":"<p>><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">Ullis:<\/span><br \/><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">H\u00f6&nbsp;= torkat gr\u00e4s<\/span><br \/><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">Silage\/h\u00f6slige\/ensilage&nbsp;&#8211; konserverat gr\u00e4s<\/span><\/p>\n<p><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">H\u00f6 har alltid minst 84% torrsubstans.<\/span><br \/><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">H\u00f6silage, silage, ensilage \u00e4r alla samma sak men med olika grad av torrsubstans. H\u00f6silage&nbsp;har&nbsp;h\u00f6gst andel&nbsp;torrsubstans och ensliage l\u00e4gst. Man ger ofta kor ensliage, inte s\u00e5 ofta h\u00e4star.<\/span><br \/><span style=\"font-family: &quot;Helvetica Neue&quot;, Arial, Helvetica, sans-serif;\">De olika silagen f\u00e5r man genom att konsververa h\u00f6. Detta sker genom en mj\u00f6lksyraj\u00e4sning inne i balarna, de m\u00e5ste vara absolut syrefria. <\/span><br \/><span style=\"font-family: Arial;\">Silage kan ha torrsubstanser allt mellan 30% upp till ca 65%. Om det ska bli en rimlig fodergiva vill man ha en torrsubstans inte mindre \u00e4n 50%.<\/span><\/p>\n<p><span style=\"font-family: Arial;\">Allts\u00e5 har man en h\u00e4st p\u00e5 ca 500kg (haha nu g\u00f6r jag det sj\u00e4lv) och ska fodra med h\u00f6 s\u00e5 \u00e4r det rimligt att ge ca 8-10kg (d\u00e5 pratar jag BARA ur torrsubstans-aspekt &#8211; INTE&nbsp;n\u00e4ringsm\u00e4ssigt) men ger du silage med en torrsubstans p\u00e5 ca 50% m\u00e5ste du ge n\u00e4stan det dubbla. S\u00e5 d\u00e4rf\u00f6r \u00e4r det b\u00e4ttre med lite h\u00f6gre torrsubstans.<\/span><br \/><span style=\"font-family: Arial;\">D\u00e4remot \u00e4ter h\u00e4sten silaget fortare eftersom det \u00e4r bl\u00f6tare. S\u00e5 du h\u00f6r &#8211; mycket att ta h\u00e4nsyn till. Nu har vi inte ens g\u00e5tt in p\u00e5 hanteringen av fodret, hur m\u00e5nga h\u00e4star man har osv osv.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>>Ullis:H\u00f6&nbsp;= torkat gr\u00e4sSilage\/h\u00f6slige\/ensilage&nbsp;&#8211; konserverat gr\u00e4s H\u00f6 har alltid minst 84% torrsubstans.H\u00f6silage, silage, ensilage \u00e4r alla samma sak men med olika grad av torrsubstans. H\u00f6silage&nbsp;har&nbsp;h\u00f6gst andel&nbsp;torrsubstans och ensliage l\u00e4gst. Man ger ofta kor ensliage, inte s\u00e5 ofta h\u00e4star.De olika silagen f\u00e5r &hellip; <a href=\"http:\/\/pernillaodlund.se\/?p=360\">L\u00e4s mer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":0,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"wp:attachment":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}