{"id":4030,"date":"2016-02-29T09:35:19","date_gmt":"2016-02-29T08:35:19","guid":{"rendered":"http:\/\/pernillaodlund.se\/?p=4030"},"modified":"2016-02-29T09:36:09","modified_gmt":"2016-02-29T08:36:09","slug":"hallakakor","status":"publish","type":"post","link":"http:\/\/pernillaodlund.se\/?p=4030","title":{"rendered":"H\u00e4llakakor"},"content":{"rendered":"<p>I morse bakade jag H\u00e4llakakor \ud83d\ude42 Det \u00e4r min lilla n\u00f6dl\u00f6sning. N\u00e4r jag inte hinner, kommer ih\u00e5g eller orkar s\u00e4tta en deg p\u00e5 kv\u00e4llen tar jag till H\u00e4llakakor p\u00e5 morgonen. Emma tycker att de \u00e4r det godaste br\u00f6det jag bakar och det \u00e4r ju lite lustigt med tanke p\u00e5 att hela processen tar mindre \u00e4n 30 min \ud83d\ude42<\/p>\n<p>H\u00e4llakakor:<br \/>\n5 dl mj\u00f6l (r\u00e5gsikt eller vetemj\u00f6l)<br \/>\n2 dl mj\u00f6lk<br \/>\n1\/2 tsk bakpulver<br \/>\n1 tsk salt<br \/>\n1msk olja<\/p>\n<p>Blanda f\u00f6rst torrt och h\u00e4ll sedan i mj\u00f6lken och blanda, tills\u00e4tt olja f\u00f6r smidighet.\u00a0Dela i 8 delar, kavla ut tunt och stek i stekpanna p\u00e5 rel h\u00f6g v\u00e4rme &#8211; bara n\u00e5gra minuter p\u00e5 var sida.<\/p>\n<p>Receptet kommer fr\u00e5n min sv\u00e4gerskas mamma (Laila &lt;3 )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I morse bakade jag H\u00e4llakakor \ud83d\ude42 Det \u00e4r min lilla n\u00f6dl\u00f6sning. N\u00e4r jag inte hinner, kommer ih\u00e5g eller orkar s\u00e4tta en deg p\u00e5 kv\u00e4llen tar jag till H\u00e4llakakor p\u00e5 morgonen. Emma tycker att de \u00e4r det godaste br\u00f6det jag bakar &hellip; <a href=\"http:\/\/pernillaodlund.se\/?p=4030\">L\u00e4s mer <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-4030","post","type-post","status-publish","format-standard","hentry","category-brod-bak"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts\/4030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4030"}],"version-history":[{"count":2,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts\/4030\/revisions"}],"predecessor-version":[{"id":4032,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=\/wp\/v2\/posts\/4030\/revisions\/4032"}],"wp:attachment":[{"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4030"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/pernillaodlund.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}